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Gyokuro “Mare”

330,00 kr.

330,00 kr.

Gyokuro “Mare”

330,00 kr.

Yame, Fukuoka prefecture, is one of the best areas for gyokuro production in Japan.

This high quality, produced by Hoshino Seichaen, won the Nihoncha platinum award in 2016, which is one of the best recognitions a tea producer can achieve.

Dentou Hon Gyokuro – translated into traditional authentic gyokuro – shaded with honzu (bamboo mats) hand-picked and lovingly processed.

This tea is produced in small quantities, once a year. The colour is deep green and the taste is deep umami.

The bag contains 50 grams. Store in a cool place, preferably fridge.

Description

Gyokuro “Mare” preparation

Gyokuro is brewed in a small preheated teapot and enjoyed in small teacups. Gyokuro should preferably be brewed in high quality lime-free or filtered water.

  • Use 8-10 grams of tea to 200-220 ml of water.
  • Water temperature: 55-60ºc
  • First brew: 120 seconds.
  • Second brew: 20 seconds.
  • Third brew: approx. 90 seconds.

You can enjoy the left over gyokuro leaves by eating them. We can recommend three serving suggestions for eating them on their own:

  1. With lemon and salt
  2. With a mix (1:1:1) soya sauce, rice vinegar, water
  3. With ponzu sauce (yuzu & soya sauce)

And as an extra suggestion you can add them to any salad of your liking for an umami/grassy kick

Additional information

Weight 0,06 kg
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