Yame, Fukuoka prefecture, is one of the best areas for gyokuro production in Japan.
This high quality, produced by Hoshino Seichaen, won the Nihoncha platinum award in 2016, which is one of the best recognitions a tea producer can achieve.
Dentou Hon Gyokuro – translated into traditional authentic gyokuro – shaded with honzu (bamboo mats) hand-picked and lovingly processed.
This tea is produced in small quantities, once a year. The colour is deep green and the taste is deep umami.
The bag contains 50 grams. Store in a cool place, preferably fridge.