Shopping Cart
No products in the cart.
Haru Honoka

150,00 kr.

150,00 kr.

In stock

Haru Honoka

150,00 kr.

Haru Honoka, which in Danish can be translated as a touch of spring, is a delicate Japanese green tea.
Haru Honoka is a combination of tencha, which is the name of the green tea that is ground into matcha, and a high-quality leaf tea reminiscent of Gyokuro.
Haru – Honoka exudes freshness and spring.
A fresh green tea that tastes of spring with an intense green colour.
The bag contains 80 grams.

In stock

Description

Preparation of Green Sencha Spring Tea (Haru honoka) Green Sencha Spring tea is best brewed in a preheated small teapot (or kyusu).
Use 1 tsp. tea per cup and pour the water over when it has cooled slightly (80 gr).
Let the tea steep for 1 minute the 1st time.
Pour off all the water into another jug ​​to mix the tea, and from there into small cups.
The tea leaves can be reused 2-3 times. On the 2nd brew, the tea only steeps for 1 second, as the leaves are already wet. The leaves can be used 2 – 3 times.
Tips If you only brew one cup / glass at a time, you can use a kopsi or “fill-yourself” tea leaves, where the leaves can flow freely and thereby give off the fine aroma.
When using copy or “Fill-yourself” tea leaves can also be brewed on the leaves again.
By small jug is meant possibly Japanese tokoname teapot with internal strainer.
The advantage of the small jug is that you brew 1-2 cups at a time, after which you add more tempered water when you are ready for the next cup.
In this way, you use the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.
Store in a dry and cool area.

Additional information

Weight 0,088 kg
Køb te online hos Sing Tehus

Te-familien

Vi inviterer dig til at blive en del af vores fællesskab, hvor vi beskæftiger os med kulturen omkring te. Få nyheder om de nyeste teer, tesmagninger og tips.