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Organic Korean Sejak

Fra: 14,00 

This South Korean green tea is from the land around the volcano Jeju Do. Thanks to the island’s nutrient-rich volcanic soil, the growing conditions for tea are ideal. This tea differs from many other green teas by being both steamed and pan roasted. Steaming green tea is a Japanese technique, preventing the tea from oxidising and therefore making the tea remain a deeper green. In China it is most common to shake the tea in a wok to stop the oxidation process. As Sejak tea is both steam and roasted, the taste draws on one’s thoughts in both Japanese and Chinese tea.

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Preparation

Korea Sejak is best brewed in small teapot or gaiwan.

  • Use 1 tbsp. tea for approx. 350 ml water.
  • Add water at 75-80ºC to the dry tea leaves
  • Brewing time 2-3 min
  • The leaves can be used 2-3 times.
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100g, 200g, 500g

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