Description
Preparation
Jasmine Pearl tea is brewed in a small preheated teapot
The water must not boil for a long time, as it boils the oxygen out of the water.
- Serve 1 tsp. tea per cup.
- Add water at 80ºC to the dry tea leaves
- Drawing time: 3 – 4 minutes.
- The leaves can be used 2-3
Keep dry and cool.
A little more about Jasmine pearls
First a song
A text from the popular Chinese folk song with the surprising title ‘Jasmine Flower’, which dates back to the Qianlong Emperor (1735-1796) during the Qing Dynasty, when jasmine tea became widespread throughout China. However, its availability or popularity took its time to grow as it is believed that the jasmine plant was introduced to China from South Asia via India during the Han Dynasty (206 – 220), especially the city of Fuzhou, which is famous. for its cultivation of jasmine and tea.
The method “where are jasmine flowers”
There are two main methods of scented tea with jasmine. One method tea and flowers are placed in alternating layers that after the flowers are removed. The second, the tea is mixed with the flowers and allowed to absorb for about four hours before being taken away so that only their scent is left. This process can be repeated up to seven times! Once the jasmine scent is absorbed, the tea becomes moist and needs to be dried again.
