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Organic English Breakfast Tea

Fra: 8,00 

A classic morning consisting of a delicate blend of black tea from India, Sri Lanka and Indonesia.

This tea is also agreeable with milk. A full-bodied tea that can be brewed to a strong without it becoming bitter.



English Breakfast tea is best brewed in a preheated teapot.

  • Use 1 tsp. tea per cup.
  • Pour water at 95ºc over dry leaves
  • Brew for: 3 – 4 minutes.

The tea leaves give the best result by floating freely in a large sieve or teapot

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