A classic morning consisting of a delicate blend of black tea from India, Sri Lanka and Indonesia.
This tea is also agreeable with milk. A full-bodied tea that can be brewed to a strong without it becoming bitter.
English Breakfast tea is best brewed in a preheated teapot.
The tea leaves give the best result by floating freely in a large sieve or teapot
100g, 200g, 500g, 1000g