Take the water off the heat when it boils so that the oxygen is not boiled out of the water.
1 tsp. (2 grams) per cup.
The tea leaves are poured with warm water, approx. 95° and pulls for approx.
4 – 5 minutes.
The best brew is achieved if the leaves float freely, as the fine aroma is thereby released. Use a large strainer or pour the tea into a preheated pot after the steeping time is over.
Since the tea leaves give the best results by floating freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.
Tips If you only brew one cup / glass at a time, you can use a kopsi or “fill-yourself” tea leaves, where the leaves can flow freely and thereby give off the fine aroma.
When using copy or “Fill-yourself” tea leaves can also be brewed on the leaves again.
Vi inviterer dig til at blive en del af vores fællesskab, hvor vi beskæftiger os med kulturen omkring te. Få nyheder om de nyeste teer, tesmagninger og tips.
Cookies used on our site