Coldbrew starter kit

China Mao Feng belongs to the group of the 10-best known and valued teas in China.

It is produced in the highest mountain region of southern China, Anhui province, where in the spring this delicate white tea is hand-picked.

The entire production process takes place by hand. The leaves are long and needle-like with a silver looking tip.

It gives a roasted and fruity flavour that reminds one of nuts and apricots. In general, most white tea compared to other teas has the highest content of antioxidants and the smallest concentration of caffeine.

Mild tea with fine aftertaste of apricot.

Darjeeling is the Indian tea area with stunning views of the snow-capped Himalayan mountain range.

This Darjeeling 2^nd flush tea has a wonderful and complex flavour combined with the classic muscatel character. Mild, rich and delicate tea with a pronounced rounded taste. Suitable as afternoon tea.

China Leaf Oolong is a dark oolong tea "yancha style".

Yancha means cutting tea in Chinese, ie tea bush growing on rocks. This tea has a slightly sweet round rich flavour with notes of dried fruit, tobacco and mineral aftertaste.

Oolong is a semi-oxidized tea, one could say an intermediate between a green and a black tea. In the processing, the leaves briefly begin an oxidation process which is interrupted by drying in order to preserve the properties of the green tea and bright colour creating an engaging taste experience. The Oolong teas always come in whole leaves and originate mostly from Taiwan and China.

Glass bottle for cold brewing tea.
Available in several variants.

The filter in the spout of the bottle can be easily disassembled and put back on so the bottle is easy to clean

When brewing tea with cold water you can leave it in the fridge over night and it won't become bitter A great refreshing alternative to soft drinks

We can recommend all our teas to be cold brew, but to name some of our favorites. 'Sencha Summer Flowers' an aroma tea, 'Assam leaf' a black or 'Fukamushi Kabusecha' a Japanese green tea.

Kabusecha is a tea that has grown in shade for approximately one week before picking. This process produces a juicier leaf with a higher content of chlorophyll making the tea taste sweeter and nuanced. Also present in increased quantity due to the shade growing technique is L-theanine, an amino acid that might help with mental focus and better sleep quality.

Japanese green tea can be enjoyed cold, as well as warm, as these teas have a mild and fresh taste. You can also brew the cold tea in cold water, but the leaves just have to brew for a long time. Recommend to brew in a glass jug and leave in the fridge over-night.

This tea is from our producer Hoshino Seicha in Yame, Fukuoka, Japan.